No Fail Dumplings

No Fail Dumplings

  • Prep: 5 min
  • Cook Time: 20 min
  • Total: 25 min
  • Serving: 6

Drop No Fail Dumplings on top of boiling stew for a great side dish.


  • 2 cups flour
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1 egg and milk


  1. Sift flour, salt and baking powder together. Into a standard measuring cup, break the egg. Beat lightly and fill cup with milk. Add to dry ingredients. Beat lightly and let stand five minutes.
  2. Drop batter by teaspoonfuls on top of boiling stew. Cover and boil 20 minutes.

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