No Crust Artichoke Quiche

No Crust Artichoke Quiche

  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 6

No-Crust Artichoke Quiche is great for brunch.


  • 2, 6 ounce jars marinated artichoke hearts
  • 1/4 pound mushrooms, sliced
  • 1/2 pound Munster cheese, shredded
  • 1 1/4 cups milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 eggs


  1. Preheat oven to 350 degrees F. Drain artichokes, reserving marinade. Dice artichokes; set aside.
  2. In 10 inch skillet over medium heat, heat 2 tablespoons reserved marinade; add mushrooms and cook until tender, about 5 minutes, stirring occasionally. Into bottom of 10 inch quiche dish, evenly distribute artichoke hearts, mushrooms and cheese; set aside.
  3. In large bowl with wire whisk or fork, beat milk, salt, pepper, eggs, and 2 tablespoons reserved marinade. Pour egg mixture over ingredients in quiche dish. Bake 30 minutes or until knife inserted in center comes out clean.

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