No Crust Artichoke Quiche

Directions

1. Preheat oven to 350 degrees F. Drain artichokes, reserving marinade. Dice artichokes; set aside.
2. In 10 inch skillet over medium heat, heat 2 tablespoons reserved marinade; add mushrooms and cook until tender, about 5 minutes, stirring occasionally. Into bottom of 10 inch quiche dish, evenly distribute artichoke hearts, mushrooms and cheese; set aside.
3. In large bowl with wire whisk or fork, beat milk, salt, pepper, eggs, and 2 tablespoons reserved marinade. Pour egg mixture over ingredients in quiche dish. Bake 30 minutes or until knife inserted in center comes out clean.