- Prep: 15 min
- Cook Time: –
- Serving: about 4 dozen
Peanut butter and crisp rice cereal cookies.
Ingredients
- 1 cup sugar
- 1 cup corn syrup
- 1 (12 ounce) jar crunchy peanut butter
- 5 cups crisp rice cereal
Directions
- Heat the sugar and corn syrup until melted. Stir in the peanut butter and cereal. Shape into 1-inch balls and chill on wax paper.



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