No Bake Chocolate Custard Pie

Directions

1. In a large bowl, stir the flour with 2 tablespoons of soymilk until flour is completely dissolved.
2. Add vanilla, eggs and sugar, whisking until blended. Set aside.
3. Pour remaining milk into a medium-sized saucepan. Bring to a simmer over medium heat, stirring occasionally.
4. Gradually add hot milk to bowl, whisking constantly. Reduce heat to low and pour contents of bowl back into saucepan.
5. Whisk mixture until it has thickened enough to coat the back of a spoon, about 5 to 8 minutes.
6. Remove from heat and pour into a clean bowl. Let cool to room temperature, stirring occasionally.
7. Place plastic wrap directly on custard and refrigerate until chilled.
8. Pour into prebaked pie shell and serve.