No. 43 Cocktail

No. 43 Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

The rye and port in this cocktail mingle quite nicely together, but it’s the Angostura Bitters and the maple syrup that create such a nice interplay of flavors.


  • 2 ounces Rye
  • 1/2 ounce Port
  • 1/2 ounce Maple Syrup
  • 1 dash Angostura Bitters
  • Orange rind to garnish


  1. Place all of the ingredients, except for the orange rind, into a cocktail shaker and then fill with ice.
  2. Stir the mixture for 30 seconds and then strain into a cocktail glass.
  3. Run the orange wedge around the rim of a cocktail glass, twist over the contents of the beverage and then drop in the glass; serve immediately.

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