- Prep: 15 min
- Cook Time: 8 min
- Serving: 2 dozen cookies
These are the sweet peanut butter-flavored cookies that my grandmother used to make me back in the 1950's. I loved them then and I love them now.
Ingredients
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 6 to 7 cups of corn flake cereal
Directions
- Combine first 4 ingredients in heavy saucepan
- Cook over low heat stirring constantly
- When peanut butter is melted and sugar is dissolved, add corn flakes and stir until mixed
- Drop by teaspoons onto waxed paper
- Cool until set



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