Night of the Hunter Cocktail

Night of the Hunter Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Use marcona-stuffed olives (olives stuffed with almonds) to garnish this vodka-based cocktail.

Recipe originally appeared on, photo by Randy Hanson.


  • 3 ounces vodka
  • 1 barspoon sherry
  • 1 barspoon Licor 43
  • 1 pinch of salt
  • marcona-stuffed olives to garnish


  1. Pre-chill a cocktail glass by placing it into the freezer for 5 minutes.
  2. Place all of the ingredients, except for the garnish, into a cocktail shaker filled with ice.
  3. Vigorously shake the mixture for 35 seconds and then strain into the chilled cocktail glass.
  4. Garnish the drink with the olives and then serve immediately.

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