Next-Day Beef

Directions

1. Preheat the oven to 325 degrees Fahrenheit.
2. Arrange the brisket, cut side up, in a roasting pan. Mix together the remaining ingredients and pour over the brisket.
3. Bake covered for 4-5 hours, or until tender.
4. Remove the brisket from the pan, and pour the drippings into a separate container. Chill both overnight.
5. Trim the fat from the meat, slice and reheat. Skim the fat from the drippings and reheat also, to serve over the brisket.