New Potatoes with Sugar Snap Peas

New Potatoes with Sugar Snap Peas

  • Prep: 5 min
  • Cook Time: 8 min
  • Total: 13 min
  • Serving: Makes 4 Servings

A great side dish for spring; the fresh vegetables and aromatic mint make a lovely combination.


  • 1 pound new potatoes, scrubbed
  • 1 teaspoon salt, plus more to taste
  • 2 cups sugar snap peas
  • 2 teaspoons butter
  • 1/2 teaspoon freshly ground black pepper, plus more to taste
  • 2 tablespoons chopped fresh mint


  1. Put the potatoes into a saucepan, cover with water and add a few pinches of salt.
  2. Bring the potatoes to a boil and cook for 6 minutes.
  3. Drop the peas into the pan, cover and cook for an additional 2 minutes before draining the mixture and returning to the pan.
  4. Add the butter, pepper, a pinch of salt and the mint, and then toss to coat. Serve warm.


Comments on "New Potatoes with Sugar Snap Peas"