New Potatoes with Sugar Snap Peas

Prep: 5 min
Cook Time: 8 min
Total: 13 min
Serving: Makes 4 Servings

A great side dish for spring; the fresh vegetables and aromatic mint make a lovely combination.

Put the potatoes into a saucepan, cover with water and add a few pinches of salt.
Bring the potatoes to a boil and cook for 6 minutes.
Drop the peas into the pan, cover and cook for an additional 2 minutes before draining the mixture and returning to the pan.
Add the butter, pepper, a pinch of salt and the mint, and then toss to coat. Serve warm.