- Prep: 5 min
- Cook Time: 15 min
- Total: 20 min
- Serving: 4-6 servings
Parsley seaoned new potatoes side dish.
- 2 (16 ounce) cans new potatoes
- 1/4 cup vinaigrette dressing
- 1 tablespoons fresh parsley, chopped
- Salt to taste
- Cook the potatoes until heated through. Drain. Pour into a serving dish. Pour the dressing over and toss to coat. Sprinkle parsley over to serve.