New Mexico Ceviche

New Mexico Ceviche

  • Prep: 20 min
  • Cook Time: 4 hr
  • Total: 4 hr 20 min
  • Serving: 4-6 People

Try this fresh, homemade ceviche as a delicious dip or side dish. It's amazing!


  • Fresh white fish, scallops, and shrimp, cut up
  • 4 tablespoons olive oil
  • 4 tablespoons fresh lime juice, plus enough to cover fish mixture
  • Ripe sliced black olives
  • Cherry tomatoes, cut in half
  • Herdez salsa
  • 1 red onion, chopped
  • Cracked pepper
  • 1 to 2 jalapeños
  • Salt to taste
  • Fresh garlic, to taste
  • 1 bunch fresh cilantro


  1. Cover fish mixture with lime juice and marinate for 2 to 4 hours, or until fish are opaque. Rinse off juice and drain.
  2. Put fish mixture into a serving bowl with olive oil, fresh lime juice, olives, cherry tomatoes, salsa, onion, pepper, jalapeños, salt, cilantro, and fresh garlic.
  3. Before serving, you may add chopped cucumbers and/or avocados. Serve with tostadas or lettuce.


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