New England Clam Chowder

Directions

1. Mix together the bacon and onion in a saucepan, heating until the bacon is crisp.
2. Take the reserved clam juice and add enough water to bring the liquid to 1 cup. Add along with the clams and potatoes to the bacon mixture.
3. Bring to a boil. Reduce heat to medium, cover and cook for 15 minutes.
4. Mix in the milk and heat until hot.