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Navy Beans and Ham Hock

Navy Beans and Ham Hock

Recipe created by SheKnows on Dec 5, 2010
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4
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(15 ratings)

Prep: 2 hr
Cook Time: 10 hr
Total: 12 hr
Serving: 6-8 servings

Easy to make bean and ham side dish.

Ingredients

2 1/2 cups navy beans
6 cups water
1 ham hock
1 teaspoon salt

Directions

Mix the beans and the water in the slow cooker. Allow to set for 2 hours. Add in the ham hock. Cover and cook on low for 8-10 hours. Stir in the salt.

Filed Under:

Dinner Recipes, Side Dish Recipes

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