Navy Bean-Bacon Soup

Navy Bean-Bacon Soup

SheKnows
  • Prep: 30 min
  • Cook Time: 5 hr 15 min
  • Total: 5 hr 45 min
  • Serving: 6-8 servings

A creamy bean, vegetable and bacon slow cooked soup.

Ingredients

  • 8 slices thick-cut bacon, divided
  • 1 carrot, halved and sliced
  • 3 (15 ounce) cans navy beans with liquid
  • 3 ribs celery, chopped
  • 1 onion, chopped
  • 2 (14 ounce) cans chicken broth
  • 1 teaspoon Italian seasoning
  • 1 (10 ounce) can cream of chicken soup

Directions

  1. Fry the bacon in a skillet. Drain. Crumble, reserving 2 slices worth of crumbles for topping.
  2. Mix together the bacon, carrot, beans, celery, onion, broth, seasoning and 1 cup of water in a greased slow cooker. Cook covered for 5-6 hours on low.
  3. Spoon two cups of the soup into a blender or food processor. Blend until smooth. Return to the slow cooker and stir in the soup. Cook on high for 10-15 minutes.

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