Napa Cabbage Cole Slaw

Napa Cabbage Cole Slaw

  • Prep: 20 min
  • Cook Time:
  • Total: 20 min
  • Serving: 4 Servings

This cole slaw is made with Napa cabbage, jicama and toasted walnuts, giving it a nice crunchy and nutty flavor.


  • 8 ounces napa cabbage
  • 8 ounces carrots, peeled
  • 8 ounces jícama, peeled
  • 1/4 cup toasted walnuts, coarsely chopped
  • 1/4 cup Greek-Style plain yogurt
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic salt
  • 1/2 tablespoon white balsamic vinegar
  • 1 tablespoon Dijon mustard
  • Freshly ground pepper to taste


  1. Coarsely shred the Napa cabbage, carrots and jícama into a medium-sized salad bowl.
  2. In a small bowl, mix together the yogurt, olive oil, vinegar, mustard, garlic salt and a few grinds of pepper.
  3. Pour the yogurt dressing over the cabbage mixture, add the walnuts and toss to coat.


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