- Prep: –
- Cook Time: 10 hr
- Total: 10 hr
- Serving: 6 servings
Slow cooked nacho inspired chicken breasts.
- 6 boneless, skinless chicken breasts
- 1 (14.5 ounce) can Mexican style stewed tomatoes, chopped
- 1 (10.75 ounce) can nacho cheese soup
- Place the chicken in the bottom of the slow cooker. Combine the soup and the tomatoes in a separate bowl and pour over the chicken.
- Cover and cook on low for 8-10 hours.