Mustardy Lamb Chops

Mustardy Lamb Chops

  • Prep: 5 min
  • Cook Time: 12 min
  • Total: 17 min
  • Serving: 6 Servings

If there were ever the perfect relationship between a protein and a condiment then it would be the delicious pairing of lamb and mustard.


  • 6 lamb sirloin or shoulder chops, about 3/4-inch thick (about 2 pounds)
  • 1 tablespoon chopped fresh thyme
  • 1-1/2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • salt and fresh pepper to taste


  1. Prepare your oven broiler.
  2. In a small bowl, whisk together the thyme, olive oil and Dijon.
  3. Place the lamb onto a broiler pan and brush with half of the mustard mixture. Broil the chops about 4 inches from the heat for 4 minutes.
  4. Flip the chops, brush with the remaining sauce and then broil for an additional 7 minutes. Serve immediately.

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