Mustard-Yogurt Lamb Kabobs

Mustard-Yogurt Lamb Kabobs

SheKnows
  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 4
Yogurt works as a marinade and gives the meat a delicious tangy flavor.

Ingredients

  • 1 cup plain yogurt
  • 3 tablespoons honey dijon mustard
  • 12 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon paprika
  • 12 ounces lean lamb cut into 1 inch cubs
  • 1 medium green pepper, cut into 1 inch pieces
  • 1 medium yellow summer squash, cut into 1 inch pieces

Directions

  1. In a medium bowl mix yogurt, mustard, cumin, coriander and paprika.
  2. Add the lamb, peppers and squash.
  3. Cover and marinate in the refrigerator for 30 minutes, stirring once.
  4. Thread equal amounts of the lamb, peppers and squash onto 4 metal skewers.
  5. Place the koabobs on a rack in a broiling pan.
  6. Brush any of the remaining marinade over the kabobs.
  7. Broil 4 inches from the heat for 7 to 9 minutes turning the kobobs frequently.

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