Mustard with Fresh Herbs

Mustard with Fresh Herbs

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes about 3/4 cup

Use a mix of finely snipped tarragon, rosemary, thyme and chives to give your mustard additional flavor and aroma.


  • 1/2 cup prepared mustard
  • 1/4 cup finely snipped herbs of your choice
  • 1-1/2 teaspoons brown sugar


  1. Place all of the ingredients into a bowl and stir vigorously until completely blended. Store the mustard in a capped jar in the refrigerator until ready to use.


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