- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: Makes about 3/4 cup
Use a mix of finely snipped tarragon, rosemary, thyme and chives to give your mustard additional flavor and aroma.
- 1/2 cup prepared mustard
- 1/4 cup finely snipped herbs of your choice
- 1-1/2 teaspoons brown sugar
- Place all of the ingredients into a bowl and stir vigorously until completely blended. Store the mustard in a capped jar in the refrigerator until ready to use.