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Mustard with Fresh Herbs

Mustard with Fresh Herbs

Recipe created by SheKnows on May 25, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes about 3/4 cup

Use a mix of finely snipped tarragon, rosemary, thyme and chives to give your mustard additional flavor and aroma.

Ingredients

1/2 cup prepared mustard
1/4 cup finely snipped herbs of your choice
1-1/2 teaspoons brown sugar

Directions

Place all of the ingredients into a bowl and stir vigorously until completely blended. Store the mustard in a capped jar in the refrigerator until ready to use.

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Sauce & Marinade Recipes

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