Mustard-Ham Pinwheels

Mustard-Ham Pinwheels

  • Prep:
  • Cook Time: 8 hr
  • Total: 8 hr
  • Serving: Makes about 80 pinwheels

Here's a quick, easy and delicious for mustard-ham pinwheels for your next party.


  • 4 cups cooked ham
  • 2/3 cup mayonnaise
  • 2 teaspoon Dijon mustard or hearty mustard
  • 1/2 cup finely shredded cheddar cheese
  • 2 loaves unsliced sandwich bread
  • 1/2 cup butter


  1. Trim the crust off of the loaf of unsliced sandwich bread. Cut into 5 to 7, 1/2-inch horizontal slices; set aside.
  2. Grind cooked ham in food processor or food grinder. Combine ham, cheese, mayonnaise, and mustard; mix well. Butter each horizontal slice of bread and spread filling onto each slice; tightly roll up each horizontal slice, like a jelly roll.
  3. Wrap each roll in plastic wrap and refrigerate overnight. Remove wrap the next day and cut each roll into 8 to 12 crosswise slices; use a very sharp knife. Keep refrigerated until ready to serve.

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