Mustard Grilled Pork Chops with Two Tomato Salsa

Mustard Grilled Pork Chops with Two Tomato Salsa

SheKnows
  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 4

Mustard Grilled Pork Chops with Two Tomato Salsa is a great dish to serve for the 4th of July.

Ingredients

  • 1 1/2 cups plum tomatoes, diced
  • 8 sun dried tomato halves packed in oil, drained and chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 teaspoon cayenne
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon garlic, minced
  • 4 boneless pork chops, cut 3/4 inch thick

Directions

  1. In a medium bowl, combine plum tomatoes, sun dried tomatoes, chopped basil and cayenne; set aside.
  2. In a small bowl, combine mustard, honey and garlic. Rub mixture over pork chops. Place chops on preheated grill, over medium-hot coals, covered for 3 to 4 minutes.
  3. Turn chops and grill for 3 to 4 minutes more or until chops are done. Serve with tomato salsa.

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