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Mustard Dill Sauce

Mustard Dill Sauce

Recipe created by SheKnows on May 5, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes 3 cups

Salmon is the customary recipient of most dill and mustard-based sauces due to its natural affinity for the two ingredients, however, try spooning this sauce over grilled poultry; it pairs just as well.

Ingredients

1-1/2 cups mayonnaise
3/4 cup sour cream
1/2 cup Dijon-style mustard
1/3 cup chopped fresh dill, plus whole sprigs for garnish
2 tablespoons lemon juice, or more to taste
1/2 teaspoon finely grated lemon zest
1/2 teaspoon coarse salt, or more to taste
1/2 teaspoon black pepper, or more to taste

Directions

Put the mayonnaise, sour cream, mustard, dill, lemon juice, lemon zest, salt and pepper into a bowl and whisk vigorously until thoroughly blended. Serve immediately.

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Sauce & Marinade Recipes

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