Mustard Dill Sauce

Mustard Dill Sauce

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes 3 cups

Salmon is the customary recipient of most dill and mustard-based sauces due to its natural affinity for the two ingredients, however, try spooning this sauce over grilled poultry; it pairs just as well.


  • 1-1/2 cups mayonnaise
  • 3/4 cup sour cream
  • 1/2 cup Dijon-style mustard
  • 1/3 cup chopped fresh dill, plus whole sprigs for garnish
  • 2 tablespoons lemon juice, or more to taste
  • 1/2 teaspoon finely grated lemon zest
  • 1/2 teaspoon coarse salt, or more to taste
  • 1/2 teaspoon black pepper, or more to taste


  1. Put the mayonnaise, sour cream, mustard, dill, lemon juice, lemon zest, salt and pepper into a bowl and whisk vigorously until thoroughly blended. Serve immediately.


Comments on "Mustard Dill Sauce"