Mustard-Apricot Pork Chops

Mustard-Apricot Pork Chops

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 4 servings

Mustard and apricot preserve glazed pork chop dinner.


  • 1/3 cup apricot preserves
  • 2 tablespoons Dijon mustard
  • 4 (3/4 inch) pork chops
  • 3 green onions, chopped


  1. Mix together the preserves and mustard in a saucepan. Heat until the preserves have melted, stirring constantly.
  2. Arrange the pork on a lightly greased broiler pan. Broil for 5 minutes. Brush with half of the glaze and turn. Broil for 5 more minutes. Brush the remaining glaze over and broil for 2 more minutes. Garnish with the onion.

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