Mustard-Apricot Pork Chops

Directions

1. Mix together the preserves and mustard in a saucepan. Heat until the preserves have melted, stirring constantly.
2. Arrange the pork on a lightly greased broiler pan. Broil for 5 minutes. Brush with half of the glaze and turn. Broil for 5 more minutes. Brush the remaining glaze over and broil for 2 more minutes. Garnish with the onion.