Mustard and Sherry Salad Dressing

Mustard and Sherry Salad Dressing

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 4 Serving

Fresh, clean and crisp flavors define this light salad made with sliced apples, endive, smoked trout and toasted walnuts.


  • 1 medium shallot, chopped
  • 1-1/2 tablespoons sherry vinegar
  • 1-1/2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2-1/2 tablespoons olive oil
  • 1-1/2 tablespoons walnut oil
  • Sea salt and freshly ground pepper


  1. Place the shallot, sherry vinegar, red wine vinegar and mustard into a food processor and process the mixture until smooth.
  2. With the processor’s motor running, slowly pour the oils down the machine’s flute and continue to mix until thoroughly blended; serve immediately.


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