Mustard and Maple Glaze

Mustard and Maple Glaze

  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: Glaze for 1 1/2 pounds of meat

This glaze is delicious on pork tenderloin, lamb and roast chicken. Brush the meat of your choice with the glaze prior and during cooking. 


  • 1/4 cup pure maple syrup
  • 3 tablespoons grainy mustard
  • 2 tablespoons Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon vegetable oil
  • 1/4 cup chicken broth


  1. Place the maple syrup, grainy mustard and chicken broth in a saucepan over high heat and bring to a boil while whisking to combine. Cook the mixture for 9 minutes and then remove the pan from the heat; whisk in the mustard, mayonnaise and lemon juice. Use immediately.


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