Mushrooms with White Wine

Directions

1. Place a large sauté pan over medium-high heat and add the olive oil once the pan is hot, swirling to coat the bottom of the pan.
2. Add the garlic, stirring constantly, and sauté for 2-1/2 minutes. Remove garlic from the pan and discard.
3. Add the mushrooms, toss to coat with the oil and then cook for 5 minutes without stirring.
4. Flip each mushroom and cook until all of the liquid from the mushrooms has evaporated, then pour in the wine and cook, stirring constantly, until the wine has evaporated.
5. Remove the pan from the heat, sprinkle with the parsley, a few pinches of salt and a few grinds of fresh black pepper. Toss to coat and then serve immediately.