Mushrooms with White Wine

Mushrooms with White Wine

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving:

The earthly flavor of the mushrooms is complimented by the addition of dry white wine. Use cremini, white or brown button mushrooms.


  • 2 tablespoons Olive oil
  • 1 large garlic clove, smashed and peeled
  • 1 pound mushrooms, wiped clean and stems trimmed, do not rinse
  • 1/4 cup dry white wine
  • Sea salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley


  1. Place a large sauté pan over medium-high heat and add the olive oil once the pan is hot, swirling to coat the bottom of the pan.
  2. Add the garlic, stirring constantly, and sauté for 2-1/2 minutes. Remove garlic from the pan and discard.
  3. Add the mushrooms, toss to coat with the oil and then cook for 5 minutes without stirring.
  4. Flip each mushroom and cook until all of the liquid from the mushrooms has evaporated, then pour in the wine and cook, stirring constantly, until the wine has evaporated.
  5. Remove the pan from the heat, sprinkle with the parsley, a few pinches of salt and a few grinds of fresh black pepper. Toss to coat and then serve immediately.


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