Mushrooms with Garlic and Rosemary

Mushrooms with Garlic and Rosemary

  • Prep: 10 min
  • Cook Time: 14 min
  • Total: 24 min
  • Serving: 4 Servings

These sautéed mushrooms, seasoned with garlic and rosemary, are a great side dish for roasted chicken and baked fish.


  • 1 ounce bacon, chopped
  • 1-1/2 pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
  • 2 medium cloves garlic, finely chopped
  • 1-1/2 teaspoons chopped fresh rosemary
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 1/4 cup dry white wine


  1. Place the bacon in a medium frying pan and cook until lightly crispy, about 4 minutes.
  2. Stir in the mushrooms, garlic, rosemary, salt and pepper and sauté for about 9 minutes or until any liquid in the pan has evaporated.
  3. Add the wine to the mixture and continue to cook until the mushrooms are moist but not dry, about 45 seconds.

Filed Under:


Comments on "Mushrooms with Garlic and Rosemary"