Mushroom Soup

Directions

1. In a large frying pan, melt 1/2 of the butter, add mushrooms, season with salt and pepper and cook for 8 minutes. Remove from heat.
2. In a sauce pan, heat the rest of the oil with onion and shallots for 2-3 minutes. Add flour and cook 2 minutes.
3. Stir in wine, stock, and 3/4 of mushrooms. Simmer for 20 minutes.
4. Cool soup a bit then mix in a blender till smooth. Return puree to saucepan with remaining mushroom, cream, and parsley.
5. Season to taste with lemon juice, salt and pepper. Serve with sour cream