Mushroom Salad

Directions

1. Place the lemon juice, olive oil and a few pinches of salt and fresh pepper into a shallow salad bowl and whisk vigorously to combine.
2. Add the mushrooms, parsley and mint, and then toss to coat. Cover the salad and let sit at room temperature for 15 minutes.
3. Prior to serving, gently toss once again and garnish with the shaved Parmesan cheese.