Mushroom-Onion Steak

Mushroom-Onion Steak

SheKnows
  • Prep: 10 min
  • Cook Time: 7 hr
  • Total: 7 hr 10 min
  • Serving: 4-6 servings

Slow cooked mushroom and onion topped round steak dinner.

Ingredients

  • 1-1/2 to 2 pounds round steak, cut into serving-size pieces
  • 1 (1 ounce) packet onion soup mix
  • 1/2 cup dry red wine
  • 1 (8 ounce) carton fresh mushrooms, sliced
  • 1 (10 ounce) can French onion soup
  • 1/2 cup water

Directions

  1. Add the steak to the bottom of a greased slow cooker. Combine the remaining ingredients and spread over the steak. Cook covered for 7-8 hours on low.

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