Mushroom Meatloaf

Directions

1. In a large bowl, mix thoroughly 1/2 cup of the soup, beef, bread crumbs, onion, Worcestershire sauce, egg and pepper.
2. In a 9 by 13 inch pan, firmly shape meat into a 8 by 4 inch loaf.
3. Bake at 350 degrees F for 1 1/4 hours or until done. Spoon off fat, reserving 2 tablespoons drippings.
4. In 1 quart saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Serve sauce with meat loaf.