Mushroom Meatloaf

Mushroom Meatloaf

SheKnows
  • Prep: 15 min
  • Cook Time: 1 hr 20 min
  • Total: 1 hr 35 min
  • Serving: 6

A classic favorite Mushroom Meatloaf needs only a side of creamy mashed potatoes.

Ingredients

  • 1 can cream of mushroom soup
  • 1 1/2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1/4 cup onion, chopped fine
  • 1 tablespoon Worcestershire sauce
  • 1 egg, beaten
  • 1/8 teaspoon pepper
  • 1/4 cup water

Directions

  1. In a large bowl, mix thoroughly 1/2 cup of the soup, beef, bread crumbs, onion, Worcestershire sauce, egg and pepper.
  2. In a 9 by 13 inch pan, firmly shape meat into a 8 by 4 inch loaf.
  3. Bake at 350 degrees F for 1 1/4 hours or until done. Spoon off fat, reserving 2 tablespoons drippings.
  4. In 1 quart saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Serve sauce with meat loaf.

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