Mushroom Ham and Spaghetti

Mushroom Ham and Spaghetti

  • Prep: 5 min
  • Cook Time: 2 hr
  • Total: 2 hr 5 min
  • Serving: 4-6 servings

Creamy ham and mushroom tossed spaghetti slow cooker dinner.


  • 2 (10 ounce) cans cream of mushroom soup with roasted garlic
  • 1 cup sliced fresh mushrooms
  • 2 to 2-1/2 cups cooked, cubed ham
  • 1 (5 ounce) can evaporated milk
  • 1 (7 ounce) box ready-cut spaghetti


  1. Mix together the soup, mushrooms, ham and evaporated milk in a greased slow cooker. Season with salt and pepper. Cook covered for 2 hours on low.
  2. Prepare the spaghetti according to the package instructions. Drain. Stir into the slow cooker. Toss until well coated.

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