- Prep: –
- Cook Time: 8 hr
- Total: 8 hr
- Serving: 5-6 servings
Slow cooked mushrooms and chicken.
- 4 boneless, skinless chicken breasts, cut into bite size pieces
- 2 (4.5 ounce) cans sliced mushrooms
- 1 (10.75 ounce) can cream of mushroom soup
- Place the chicken in the bottom of the slow cooker. Top with the sliced mushrooms, and then pour the soup on top.
- Cover and cook on low for 6-8 hours.