Mushroom Chicken

Mushroom Chicken

  • Prep:
  • Cook Time: 8 hr
  • Total: 8 hr
  • Serving: 5-6 servings

Slow cooked mushrooms and chicken.


  • 4 boneless, skinless chicken breasts, cut into bite size pieces
  • 2 (4.5 ounce) cans sliced mushrooms
  • 1 (10.75 ounce) can cream of mushroom soup


  1. Place the chicken in the bottom of the slow cooker. Top with the sliced mushrooms, and then pour the soup on top.
  2. Cover and cook on low for 6-8 hours.

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