Mushroom and Feta Salad

Recipe created by SheKnows on May 1, 2011
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Prep: 10 min
Cook Time: 6 min
Total: 16 min
Serving: 2 Servings

The earthy flavor and meaty texture of grilled Portobello mushrooms pairs wonderfully with the salty taste of feta cheese in this colorful side salad recipe.

Ingredients

8 tablespoons homemade or purchased Sun Dried Tomato Vinaigrette dressing, divided
2 large Portobello mushroom caps
1 medium yellow squash, sliced
5 cups mixed salad greens
1/2 cup chopped roasted red peppers
1/2 cup crumbled feta cheese
2 tablespoons toasted pine nuts
Sea salt and freshly ground pepper

Directions

Prepare your oven broiler.
Brush the mushrooms and squash with 4 tablespoons of the vinaigrette and then place on a baking sheet. Grill the vegetables for 3 minutes on each side and then cut the mushrooms into slices once cool enough to handle.
Place the mushrooms, squash, lettuce and red pepper into a bowl and then pour in the remaining dressing; toss to coat. Add the pine nuts, feta, a pinch of salt and pepper and toss to combine. Serve immediately.