Revolving

Mushroom and Barley Casserole

Mushroom and Barley Casserole

Recipe created by SheKnows on Apr 19, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 10 min
Cook Time: 2 hr 15 min
Total: 2 hr 25 min
Serving: 6

Mushroom and Barley Casserole is a wonderful side dish next to a leg of lamb.

Ingredients

1 cup barley, browned in 1/2 stick butter
6 chicken bouillon cubes dissolved in 4 cups hot water
1/2 pound mushrooms, sliced
1 onion, chopped
1/2 stick butter

Directions

Add broth water to barley. In a separate saucepan, saute mushrooms and onions in 1/2 stick butter. Add to barley mixture. Simmer on stove for 1 hour, then pour into a covered casserole. Bake at 350 degrees F for 1 more hour.

Filed Under:

Side Dish Recipes, Family Recipes

More From SheKnows Explorer

Comments

Comments on "Mushroom and Barley Casserole"

+ Add Comment

Browse Recipes