Mulled Christmas Cider

Recipe created by SheKnows on Jun 23, 2011
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Prep: 15 min
Cook Time: 30 min
Total: 45 min
Serving: 12

Serve Mulled Christmas Cider, either chilled or warm, with cinnamon sticks as stirrers.

Ingredients

2 quarts apple cider
1-1/2 quarts cranberry juice
1/2 cup firmly packed light brown sugar
8 to 10 3-inch cinnamon sticks
10 to 15 whole allspice
20 to 25 whole cloves

Directions

Combine all ingredients in a 6 quart kettle. Bring to a boil. Simmer, uncovered, for 30 minutes. Strain; discard spices. Refrigerate cider until needed.
Reheat for serving. Serve warm or well chilled.

Filed Under:

Drink Recipes, Christmas Recipes

Comments

Comments on "Mulled Christmas Cider"

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