- Prep: 15 min
- Cook Time: 1 hr
- Serving: 8
Mozzarella Meat Loaf is inspired by Italian flavors.
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup dry bread crumbs
- 1 egg, slightly beaten
- 1 teaspoon instant minced onion
- 3/4 teaspoons salt
- 1/2 teaspoon oregano
- 1, 15 ounce can tomato sauce
- 1 1/2 cups Mozzarella cheese, shredded
- 1, 4 ounce can mushrooms
Directions
- Combine first 6 ingredients with 3/4 cup tomato sauce in bowl, mixing well. Pat meat mixture into 9 by 13 inch rectangle on waxed paper. Sprinkle with cheese and mushrooms. Roll as for jelly roll, sealing edge and ends. Place seam side down in 8 by 12 inch baking pan. Bake at 375 degrees F for 30 minutes.
- Pour off drippings. Spoon remaining tomato sauce over loaf. Bake for 30 minutes longer.



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