- Prep: –
- Cook Time: 8 hr
- Total: 8 hr
- Serving: 8 servings
Slow cooked ham with fruit chutney
- 3 pounds smoked boneless ham, fully cooked
- 1 1/2 cups fruit chutney
- 1 cup sliced onion
- 1 tablespoon balsamic vinegar
- Place the ham in the slow cooker. Combine the remaining ingredients in a separate bowl and pour over the ham.
- Cover and cook on low for 6-8 hours.