Mother-in-Law Cocktail

Mother-in-Law Cocktail

SheKnows
  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This bourbon-based cocktail has an enjoyably complex yet subtle flavor. Serve this deep-colored, pre-prohibition New Orleans gem as a per-dinner drink.

Ingredients

  • 2-1/2 ounces Bourbon
  • 1 teaspoon Cointreau
  • 1 teaspoon Maraschino
  • 1 teaspoon simple syrup
  • 2 dashes Peychaud's bitters
  • 2 dashes Angostura bitters
  • 2 dashes Amer Picon
  • Stemless cherry to garnish

Directions

  1. Place all of the ingredients, except for the garnish, into a cocktail shaker.
  2. Fill the shaker with cracked ice and then stir the mixture for 40 seconds to chill.
  3. Strain the mixture into a cocktail glass, garnish with the cherry, and then serve immediately.

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