Mostaccioli in Rich Tomato Sauce

Ingredients

• 1 pound package mostaccioli, cooked and drained
• 1 green pepper, chopped
• 1 onion, chopped
• 1/2 cup celery, diced
• 1, 4 ounce can mushroom pieces, drained
• 1 pound ground beef
• 1 teaspoon oregano
• dash basil
• dash thyme
• 1 bay leaf
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1, 28 ounce can whole tomatoes
• 1, 15 1/2 ounce jar marinara sauce