Moroccan Meatloaf

Directions

1. Preheat your oven to 425 degrees, set the oven rack in the top third of the oven and grease a foil-lined 8x8x2-inch pan.
2. Place the raisins, half of the onion, the couscous, salt, curry powder, and 1/2 teaspoon of the cinnamon into a large bowl and stir to combine.
3. Add 3/4 cup boiling water to the bowl, cover and let stand for 2 minutes.
4. Stir in the turkey and the egg and then transfer the mixture to the prepared pan, shaping it into a log.
5. Place the turkey mixture into the oven for 20 minutes or until cooked through.
6. In the meantime, place the remaining 1/2 cup raisins, half onion, remaining cinnamon, the tomatoes, and 1/4 cup water in a saucepan over medium-high heat until the tomatoes split.
7. Cut the meatloaf into slices and serve with the tomato sauce.