Moroccan Meatloaf

Moroccan Meatloaf

  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 4 Servings

This is not your mother’s meatloaf recipe but a delicious and exotic blend of couscous, curry, cinnamon and raisins.


  • 1-1/2 cups raisins
  • 1 small red onion, chopped
  • 1/2 cup couscous, uncooked
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • 1 teaspoon ground cinnamon
  • 1 pound ground turkey
  • 1 egg, lightly beaten
  • 1 pint grape tomatoes


  1. Preheat your oven to 425 degrees, set the oven rack in the top third of the oven and grease a foil-lined 8x8x2-inch pan.
  2. Place the raisins, half of the onion, the couscous, salt, curry powder, and 1/2 teaspoon of the cinnamon into a large bowl and stir to combine.
  3. Add 3/4 cup boiling water to the bowl, cover and let stand for 2 minutes.
  4. Stir in the turkey and the egg and then transfer the mixture to the prepared pan, shaping it into a log.
  5. Place the turkey mixture into the oven for 20 minutes or until cooked through.
  6. In the meantime, place the remaining 1/2 cup raisins, half onion, remaining cinnamon, the tomatoes, and 1/4 cup water in a saucepan over medium-high heat until the tomatoes split.
  7. Cut the meatloaf into slices and serve with the tomato sauce.

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