Moroccan Cucumber Salad

Moroccan Cucumber Salad

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Stay cool with this Moroccan Cucumber Salad made with a fresh mint and lemon juice. It’s a wonderful side dish to contrast a spicy meal.


  • 1 English or regular cucumber, peeled, deseeded and diced
  • 1 tomato, diced
  • 1/4 yellow onion, finely diced
  • 3 sprigs fresh mint (about 1 tablespoon), finely chopped
  • 3 teaspoons fresh lemon juice
  • Freshly ground pepper
  • Sea salt to taste


  1. Place the cucumber, tomato, onion and fresh mint into a bowl and then add a few pinches of salt and fresh pepper. Sprinkle the lemon juice on top of the salad and then toss the mixture gently to combine; serve immediately.


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