- Prep: 5 min
- Cook Time: –
- Serving: 1 serving
A deliciously tropical inspired Mai-tai cocktail.
Ingredients
- 1 1/2 ounces white rum
- 1 ounce Grand Marnier
- Juice of 1/2 lime
- 2 teaspoons almond syrup
- 1 teaspoon powdered surgar
- 1/2 ounce creme de banane
Directions
- Add ice to a cocktail shaker, filling three-quarters full. Add everything, cover and shake. Strain into cocktail glasses filled with fresh ice.


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