Monkey Bread

Monkey Bread

  • Prep: 2 hr
  • Cook Time: 40 min
  • Total: 2 hr 40 min
  • Serving: 10

Monkey Bread is a classic recipe that can be either sweet or savory. 


  • 2 loaves frozen dough
  • 1 stick butter, melted


  1. Let 2 loaves defrost about 30 minutes or until can be cut into 1 inch slices easily.
  2. Saturate each piece in plenty of melted butter to coat all over. Lay first layer flat in well greased tube pan. Then add the rest of the pieces any way, layer on layer. Let rise as package directs. Bake at 350 degrees F for 35-40 minutes. Let cool in pan for 30 minutes. Can be sliced or pulled apart.

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