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Molokai Mule

Recipe created by SheKnows on Apr 5, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 6 Servings

This juicy rum and brandy-based cocktail uses Lemon Hart demerara; a smooth rum with hints of rich molasses and burnt caramel flavor.

Ingredients

12 ounces orange juice
6 ounces lime juice
6 ounces orgeat syrup
6 ounces brandy
6 ounces light rum
6 ounces Lemon Hart demerara
1/2 teaspoon Angostura bitters
pineapple wedges and mint sprigs to garnish

Directions

Place all of the ingredients into a pitcher filled with ice. Stir well to combine and then serve garnished with pineapple wedges and mint sprigs.

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