Molded Pineapple Carrot Salad

Molded Pineapple Carrot Salad

  • Prep: 6 hr 15 min
  • Cook Time:
  • Total: 6 hr 15 min
  • Serving: 10

Molded Pineapple Carrot Salad is a cool, sweet treat with a tang of lemon.


  • 1, 3 ounce package lemon gelatin
  • 1 large can crushed pineapple
  • 1, 3 ounce package cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 medium carrot, grated
  • 1 cup celery, finely chopped
  • 1/2 cup pecans, chopped


  1. Dissolve gelatin in 1 cup boiling water in bowl. Drain pineapple, reserving juice. Add reserved juice and enough water to measure 1 cup liquid to gelatin. Chill gelatin until partially set.
  2. Blend mayonnaise and cream cheese in small bowl. Combine with gelatin, mixing well. Stir in remaining ingredients. Pour into mold. Chill until firm.

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