Molded Perfection Salad

Directions

1. Grease a 12 x 4 x 2-1⁄2-inch loaf pan with vegetable oil and then set aside.
2. Place the sugar, vinegar, lemon juice, gelatin, and salt in a large saucepan over medium heat and stir until the gelatin has totally dissolved. Remove the pan from the heat and place in the refrigerator for 30 minutes to chill.
3. Add the celery, cabbage, pimentos and green pepper to the pan and stir to combine.
4. Transfer the mixture to the prepared loaf pan and then place in the refrigerator for 6 hours to chill.
5. To remove the salad from the mold, place the pan in hot water for 5 seconds then invert onto a serving plate.