Molasses Raisin Drop Cookies

Directions

1. Cream shortening, brown sugar, molasses and eggs.
2. In a separate bowl, combine flour, baking soda, cinnamon, ginger and salt. Blend into egg mixture. Fold in raisins and chopped nuts.
3. Drop by tablespoon onto prepared baking sheets. Bake at 375 degrees F for 8-10 minutes or until edges are lightly browned.