Molasses and Balsamic Vinaigrette

Molasses and Balsamic Vinaigrette

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Sweet and tart flavors, slightly softened by a hint of herbs, makes this vinaigrette ideal drizzled over spinach and arugula salads.


  • 1 teaspoon of molasses
  • 1 teaspoon of balsamic vinegar
  • 1 teaspoon of olive oil
  • 1/8 teaspoon of herbes de provence
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon fresh ground black pepper


  1. Place all of the ingredients into a bowl and whisk vigorously until completely blended.
  2. Let the vinaigrette stand for 2 minutes before dressing your salad.


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