Mojito Chiller

Mojito Chiller

  • Prep: 6 hr 40 min
  • Cook Time:
  • Total: 6 hr 40 min
  • Serving: 2 Servings

All the wonderful taste of a mojito served on a stick! Serve these impressive frozen cocktails at your next outdoor party.


  • 2 tablespoons Rum v
  • 1/2 Bunch Mint Leaves
  • 2 Limes, Juiced
  • 2 tablespoons Sugar


  1. Put the mint leaves in a blender and process until finely chopped.
  2. Add the lime juice, sugar and rum and blend until mixture is smooth.
  3. Transfer the rum mixture to shot glasses and place in the refrigerator for 40 minutes.
  4. Add wood sticks to each shot glass and freeze for an additional 6 hours before serving.

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